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1/2 lb (227 ml) unsalted butter (2 sticks)                 
2 cups (570 ml) sugar
1 lb (455 ml) pumpkin puree, canned or homemade
1 tablespoon (15 ml) vanilla extract
4 eggs
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) baking soda
¼ teaspoon (1.25 ml) salt
2 teaspoons (10 ml) cinnamon, ground
1 teaspoon (5 ml) ginger, ground
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1 German chocolate square
1/3 cup (285 ml) whole milk
3 ounces (85 ml) cream cheese
3 tablespoons (45 ml) granulated sugar
1 (8 ounce or 2280 ml) carton Cool Whip whipped topping, or other brand
1 prepared graham cracker pie crust

Melt chocolate bar in milk over low heat.

Cream together cream cheese and sugar. read more ...

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4 eggs
1 cup (285 ml) granulated sugar
1 cup (285 ml) light corn syrup
1 teaspoon (5 ml) vanilla extract
1/2 cup (143 ml) butter or margarine, melted
1 cup (285 ml) pecans, chopped
1/2 cup (143 ml) semi-sweet chocolate chips
1 unbaked pastry shell  
vanilla ice cream (optional)

In a mixing bowl beat eggs, sugar, corn syrup and vanilla.read more ...

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Ingredients:

1 cup (285 ml) butter, melted
1 1/4 cups (356 ml) cocoa
1/4 cup (71 ml) applesauce
2 egg whites
2 whole eggs
2 cups (570 ml) sugar
1 teaspoon (5 ml) vanilla
2 cups(570 ml) flour
1 teaspoon (5 ml) salt
1 teaspoon (5ml) baking soda

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Ingredients:

1/2 cup unslated butter

1/2 cup milk

1 teaspoon vanilla extract

3 cups oat

1 egg "beaten"

5 tablespoons self-rising flour

dont forget to add sugar, i cant say a certain quantity but probably half a regular cup would be ok, you might want to taste the past to make sure :-) read more ...

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