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1 German chocolate square
1/3 cup (285 ml) whole milk
3 ounces (85 ml) cream cheese
3 tablespoons (45 ml) granulated sugar
1 (8 ounce or 2280 ml) carton Cool Whip whipped topping, or other brand
1 prepared graham cracker pie crust

Melt chocolate bar in milk over low heat.

Cream together cream cheese and sugar.

Add chocolate, then fold in cool whip.

Put into pie crust.

Freeze.