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CHICKEN RECIPE



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THE GREAT COOK

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  • Butter Chicken
    [13/10 10:39PM]

  • Popcorn and Nut Mix
    [16/06 08:11AM]

  • Snacks
    [16/06 08:08AM]

  • Make Chocklates at Home
    [15/05 09:54AM]

  • Aloo Malai Paneer Parantha
    [15/05 09:53AM]

  • Photo albums






       Butter Chicken [13/10 10:39PM]   
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    Butter Chicken 

    Ingredients

    • Chicken - 300 grams, cleaned and cut into small pieces
    • Cinnamon- 2" pcs
    • Salt - to taste
    • Cashew & almond paste - a handful ground smoothly
    • Ginger & garlic paste - 2 tspns
    • Onion - one chopped 
    • Turmeric powder- 1/4 tspread more ...

    TRACKBACK URL: http://www.booklvrs.com/trackback/890

       Popcorn and Nut Mix [16/06 08:11AM]   
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    This honeyed snack tastes a lot like old-fashioned popcorn balls, but is much easier to make.

    Preparation time: 10 minutes
    Cooking time: 18 minutes

    You Will Need
    10 cups air-popped popcorn
    1 cup lightly salted dry-roasted mixed nuts
    1/4 cup honey
    2 tablespoons orange juice
    2 tablespoons butter or margarine
    1 teaspoon grated orange rind
    1/4 teaspoon ground cinnamon or nutmeg

    What to Doread more ...

    TRACKBACK URL: http://www.booklvrs.com/trackback/360

       Snacks [16/06 08:08AM]   
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    Why Snacking Is Good for You?

    Hungry? Before you reach for your favorite not-so-nutritious comfort food, remember that choosing snacks wisely can be good for your heart, digestive system, and energy level. Check out our healthy snack ideas, recipes, and tips below. Your body will thank you! 

    Chocolate Chip-Oatmeal Cookies

    Prep time 15 min.
    Cook time 20 min. + cooling
    Makes 36

    You Will Need
    1 cup all-purpose flour
    read more ...


    TRACKBACK URL: http://www.booklvrs.com/trackback/359

       Make Chocklates at Home [15/05 09:54AM]   
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    Ingredients: 250 gms Dry Milk Powder, 100 gms Drinking chocklate 50 gms Butter 150 gms Sugar Take 150 gm of sugar in a fry pan and add about 50 ml water and boil. Add all butter and boil till you get a two tread chashni. In a dry plate seive milk powder and chocklate powder so that they are mixed well without ball formation. When chashni is ready switch off the flame and add the milk powder and choclate powder mixture rapidly and stir well fast to avoid lump formation
    read more ...

    TRACKBACK URL: http://www.booklvrs.com/trackback/260

       Aloo Malai Paneer Parantha [15/05 09:53AM]   
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    Ingredients: 400 gm wheat flour 250 gm boiled potatos 50 gm well ground fresh paneer Two spoonful of fresh malai from milk Mix all above ingredients to make a slightly tight dough, similar to make puris. If need be there add some cold milk. Add salt, ajwain and black or red peper powder as per your taste. Roll as chapatis using Belan to thin and cook as parantha using butter ar desi ghee to crisp brown and serve hot with cold curd or with pickles and hot cup of teat (This is very tasty and rich breakfast )
    read more ...

    TRACKBACK URL: http://www.booklvrs.com/trackback/259


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