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<feed xmlns="http://www.w3.org/2005/Atom" >
<title>Blog posts for recipe</title>
<link href="http://www.booklvrs.com"/>
<updated>1969-12-31T17:00:00Z</updated>
<author>
 
    						<name>recipe</name>

  						</author>
<id>http://www.booklvrs.com/recipe/</id>
<entry>
<title>Butter Chicken </title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=890"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=890</id>
<updated>2008-10-13T22:39:49Z</updated>
<summary>Butter Chicken&#38;nbsp;IngredientsChicken - 300 grams, cleaned and cut into small piecesCinnamon- 2&#38;quot; pcsSalt - to tasteCashew &#38;amp; almond paste - a handful ground smoothlyGinger &#38;amp; garlic paste - 2 tspnsOnion - one chopped&#38;nbsp;Turmeric powder- 1/4 tspChilly powder - 2 tspCoriander powder- 1 tspnOrange colour - 1 1/2 tspButter - 3 tspnOil - 2 tspnTomato puree - 2 tomatoes blended smoothlyMethodFry onions in oil till transparent</summary>
</entry>
<entry>
<title>Popcorn and Nut Mix</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=360"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=360</id>
<updated>2008-06-16T08:11:33Z</updated>
<summary>This honeyed snack tastes a lot like old-fashioned popcorn balls, but is much easier to make</summary>
</entry>
<entry>
<title>Snacks</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=359"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=359</id>
<updated>2008-06-16T08:08:45Z</updated>
<summary>Why Snacking Is Good for You?Hungry? Before you reach for your favorite not-so-nutritious comfort food, remember that choosing snacks wisely can be good for your heart, digestive system, and energy level</summary>
</entry>
<entry>
<title>Make Chocklates at Home</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=260"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=260</id>
<updated>2008-05-15T09:54:14Z</updated>
<summary>                Ingredients:                          250 gms     Dry Milk Powder,                         100 gms     Drinking chocklate                         50 gms       Butter                         150 gms     Sugar                  Take 150 gm of sugar in a fry pan and add about 50 ml water and boil</summary>
</entry>
<entry>
<title>Aloo Malai Paneer Parantha</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=259"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=259</id>
<updated>2008-05-15T09:53:17Z</updated>
<summary>                Ingredients:                          400 gm wheat flour                         250 gm boiled potatos                         50 gm well ground fresh paneer                         Two spoonful of fresh malai from milk                  Mix all above ingredients to make a slightly tight dough, similar to make puris</summary>
</entry>
<entry>
<title>Quick Ready to eat Amla Pickle</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=258"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=258</id>
<updated>2008-05-15T09:51:44Z</updated>
<summary>1kg&#38;nbsp; raw&#38;nbsp; green Amla &#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp; 100 gms packet of Bedekar's Pickle masala &#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp; common salt as per taste &#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp; Two tea spoon lime juice or vinegar &#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp; about two full spoon musterd oil heatedto smokethen cooled &#38;nbsp; Method:&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp;&#38;nbsp; Clean and wash the Amla and&#38;nbsp; put in Microwave to heat at&#38;nbsp; medium or&#38;nbsp;&#38;nbsp; 6-7 power level&#38;nbsp; for&#38;nbsp; about 5 minutes</summary>
</entry>
<entry>
<title>CHICKEN FRIED RICE RECIPE</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=213"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=213</id>
<updated>2008-04-18T09:32:30Z</updated>
<summary>                                                                 3 boneless, skinless chicken breast halves                                   2 cups water                                   2 tablespoons soy sauce                                   1 egg, lightly beaten                                   1/2 teaspoon pepper                                   vegetable cooking spray                                   2 teaspoons peanut oil                                   1/2 cup finely chopped fresh mushrooms                                   1/4 cup thinly sliced green onions                                   2 cups cooked long-grain rice                                                                      1</summary>
</entry>
<entry>
<title>COCKTAIL RECIPES</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=212"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=212</id>
<updated>2008-04-18T09:28:48Z</updated>
<summary>                                  Between the Sheets                                       Try this recipe for Between the sheets cocktail which mixes the flavors of Bacardi rum, Cognac, lime juice and passionfruit juice</summary>
</entry>
<entry>
<title>CHILI CHICKEN</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=211"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=211</id>
<updated>2008-04-18T09:26:29Z</updated>
<summary> Description 					 					 						 							This recipe is a very easy dish that can be served as side dish or as a starter item for parties or with drinks</summary>
</entry>
<entry>
<title>BEEF FRY</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=210"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=210</id>
<updated>2008-04-18T09:19:54Z</updated>
<summary>           Ingredients           Beef - &#38;frac12; kg</summary>
</entry>
<entry>
<title>PRAWNS CURRY</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=209"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=209</id>
<updated>2008-04-18T09:14:37Z</updated>
<summary>                 &#38;bull; Prawns CurryIngredients:                               Prawns (cleaned) 1 lb Tamarind-2 tbs Chillie pwd-2tsb Turmeric-2 pinch Onions med size(chopped) Ginger -1/2 an inch, finely chopped</summary>
</entry>
<entry>
<title>CHICKEN ROAST</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=208"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=208</id>
<updated>2008-04-18T09:13:05Z</updated>
<summary>Description 					 					 						 							it is a very simple yet very tasty and goes well as a side dish for rice or could be even served as a snack 						 					 					 						 							Ingredients 					 					 						 							 								 									 										 									 								 							 						 						chicken: 1kgsmall onion: 1garlic: 1 podpepper: 1tspcinnamons: 1 stickcardmoms: 2soya sauce: 1tspsalt: 2tspoil: 2tbsp 					 					 						 							Preparation 					 					 						firstly grind onion, garlic, pepper, cinnamon and cardmoms</summary>
</entry>
<entry>
<title>Mutton/Lamb Vindaloo</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=170"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=170</id>
<updated>2008-04-12T04:44:15Z</updated>
<summary>Ingredients:
1/2 kg Mutton
Ginger Small Piece
4 pods Garlic
Mustard, little
1/2 tbsp Chilli powder
1/2 tsp Turmeric powder
4 green chillies
1 tbsp vinegar (as per likes)
2 Onion
2 Tomato
Salt to taste

Method:

   1</summary>
</entry>
<entry>
<title>CHICKEN CHILLY FRY</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=169"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=169</id>
<updated>2008-04-12T04:38:19Z</updated>
<summary>ngredients:                               1/2 kg chicken (de-boned and cubed) 3 large onions (sliced) 1 large onion (chopped fine) 8 peppercorns salt and pepper to taste a small marble sized ball of tamarind dissolved in 1 cup of water   Chop Fine:  2 inch piece ginger  8-10 garlic cloves  1 bunch each fresh corriander and mint  6 green chillies &#38;nbsp;Method: 	 	 	    Boil the chicken in just enough water to cover, with the chopped fine onions, the peppercorns and salt</summary>
</entry>
<entry>
<title>RECIPE OF THE WEEK : CHOCOLATE RECIPES</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=168"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=168</id>
<updated>2008-04-12T04:22:12Z</updated>
<summary>CHOCOLATE RECIPE GALLERY                                                                                                                                       &#38;nbsp;                         &#38;nbsp;                                              &#38;nbsp;                                              &#38;nbsp;                                                                                         &#38;nbsp;                       Chocolate Brownies                       &#38;nbsp;                       Chocolate Icecream                       &#38;nbsp;                       Chocolate Chiffon Cake                                                                  &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                                                                  &#38;nbsp;                                              &#38;nbsp;                                              &#38;nbsp;                                                                                         &#38;nbsp;                       Milk Chocolate                       &#38;nbsp;                       Rippled Chocolate Milk Shake                       &#38;nbsp;                       Creamy Hot chocolate                                                                  &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                                                                  &#38;nbsp;                                              &#38;nbsp;                                              &#38;nbsp;                                                                                         &#38;nbsp;                       Black Forest Cake                       &#38;nbsp;                       Cherry Chocolate Ice-Cream                       &#38;nbsp;                       Eggless Chocolate Sponge Cake                                                                  &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                                                                  &#38;nbsp;                                              &#38;nbsp;                                              &#38;nbsp;                                                                                         &#38;nbsp;                       Creamy Chocolate Pie                       &#38;nbsp;                       Chocolate Cream Cake                       &#38;nbsp;                       Chocolate Dream Dessert                                                                  &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                       &#38;nbsp;                                                                  &#38;nbsp;                                              &#38;nbsp;                                              &#38;nbsp;                                                                                         &#38;nbsp;                       Chocolate Pudding                       &#38;nbsp;                       Pastilla Chocolate Tart                       &#38;nbsp;                       Scrumptious Chocolate Cake</summary>
</entry>
<entry>
<title>Veg Recipes</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=100"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=100</id>
<updated>2008-03-23T07:15:53Z</updated>
<summary>Veg Recipes                                          &#38;bull; Bread Idli                 &#38;bull; Cabbage Adai                 &#38;bull; Mint Raita                 &#38;bull; Guwar Dhokali                 &#38;bull; Karela Sabji                 &#38;bull; Roti Poha</summary>
</entry>
<entry>
<title>Small Grain Rice Pulao</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=99"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=99</id>
<updated>2008-03-23T07:12:25Z</updated>
<summary>Small Grain Rice PulaoTime: 15-30 mins&#38;nbsp;  Ingredients:                               1 &#38;frac12; cups - small grain or brown rice,  wash,  soak in water 1 - onion,  slivered 1 - potato,  cut into wedges 1 - brinjal,  cut into wedges 1 cup - florets of cauliflower &#38;frac12; cup - peas,  shelled &#38;frac12; cup - cabbage,  shredded 1 tbsp - coriander leaves finely chopped 1 - bay leaf 1&#38;rdquo; stick - cinnamon,  broken 3 - cloves 2 - cardamoms &#38;frac12; tsp - garam masala &#38;frac12; tsp - coriander seed (dhania) powder &#38;frac14; tsp - turmeric powder &#38;frac12; tsp - cumin &#38;frac12; tsp - mustard seeds juice of half lemon salt to taste Grind to a Paste: 1 - onion 1&#38;rdquo; - ginger 4 to 5 flakes - garlic 4 - green chillies 2 tbsp - coconut grated 1 tbsp - coriander leaves 1 tbsp - mint leaves                                        	 	 Method: 	 	 	 Heat a pressure pan, dry roast whole spices</summary>
</entry>
<entry>
<title>Mutton Dalcha</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=98"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=98</id>
<updated>2008-03-23T07:10:45Z</updated>
<summary>Mutton Dalcha 		  		  		  By Rekha John 		  		  		  Time: 15-30 mins  |    		  		  		   		  		 	            	   	            			 			 			  			 			 			 			 			 			 			 			 			 			 			 			 		    		   		    		    		                 	   	  	   	                                    	                     Ingredients:                               1 kg - mutton 200 gm - channa dal 2 - medium sized tomatoes lemon sized ball of tamarind 2 tbsp - gingergarlic paste 1 - big onion (cut into long thin slices) 1 tsp - shahjeera 2 strips - 1 inch sized cinnamon 6 - cloves 4 - green cardamoms 2 - bayleaves little stoneflower 1 bunch - green coriander 1 tbsp - khuskhus 1 tbsp - grated coconut or coconut powder oil as required 1 tsp - red chilli powder 1/2 tsp - turmeric  1 tsp - dhaniya powder salt to taste                                        	 	 Method: 	 	 	 Heat oil in a thick bottomed pan and add the raw garam masalas</summary>
</entry>
<entry>
<title>Ginger Chicken</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=97"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=97</id>
<updated>2008-03-23T07:10:15Z</updated>
<summary>Ginger Chicken 		  		  		  By Rajam Partheeban 		  		  		  Time: 15-30 mins  |    		  		  		   		  		 	            	   	            			 			&#38;nbsp;&#38;nbsp; Post a comment  			  			 			&#38;nbsp; &#38;nbsp;Rate recipe  			 			 			&#38;nbsp; &#38;nbsp;Mail 			 			 			&#38;nbsp; &#38;nbsp;&#38;nbsp;Print  			 			 			&#38;nbsp;&#38;nbsp;&#38;nbsp;Add to My favorites  			 		    		   		  &#38;nbsp; 		  &#38;nbsp; 		                 	   	  	   	                                    	                     Ingredients:                               chicken - 1 kg ginger - 100-150 gms greenchillies - 10-12 nos onion - 200 gms capsicum - 1 medium soya sauce - 1 tsp corn flour - 1 tbspn celery and spring onion chopped - 1 tbspn each oil - 4 tbspn salt to taste                                         	 	 Method: 	 	 	 Wash and marinate chicken, adding salt for 1/2 hr</summary>
</entry>
<entry>
<title>Biryani Badshahi</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=96"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=96</id>
<updated>2008-03-23T07:09:34Z</updated>
<summary>Biryani Badshahi 		  		  		  By Rehana Khambaty 		  		  		  Time: 15-30 mins  |    		  		  		   		  		 	            	   	            			 			&#38;nbsp;&#38;nbsp; Post a comment  			  			 			&#38;nbsp; &#38;nbsp;Rate recipe  			 			 			&#38;nbsp; &#38;nbsp;Mail 			 			 			&#38;nbsp; &#38;nbsp;&#38;nbsp;Print  			 			 			&#38;nbsp;&#38;nbsp;&#38;nbsp;Add to My favorites  			 		    		   		  &#38;nbsp; 		  &#38;nbsp; 		                 	   	  	   	                                    	                     Ingredients:                               1 kg - mutton 500 gms - rice parboiled 3 tbsp - lemon juice 20 - blanched almonds 1 tbsp - mint leaves (chopped) 2 cups - butter 2 handfuls - chopped coriander leaves 1 tbsp - cumin seeds 4 - large sliced onions 4 - whole cardamoms 2 tbsp - sweet oil 8 pods - garlic 4 - whole cloves 2&#38;rdquo; long piece - ginger 1 tbsp - saffron 1 tbsp - green chillies,  chopped 1 tbsp - red chillies,  powdered 1&#38;rdquo; piece - cinnamon 1 kg - curd 250 gms - milk 6 cups - water salt to taste                                        	 	 Method: 	 	 	 First, wash and soak rice</summary>
</entry>
<entry>
<title>COFFEE RECIPES</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=95"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=95</id>
<updated>2008-03-23T06:13:03Z</updated>
<summary>Coffee Lovers Recipes &#38;ndash; Have Fun! 1</summary>
</entry>
<entry>
<title>DIABETIC RECIPES</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=94"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=94</id>
<updated>2008-03-23T06:10:25Z</updated>
<summary> 461559 -- DIABETIC  DATE  DAINTIES 2 eggs1 1/2 tsp</summary>
</entry>
<entry>
<title>WHISKEY RECIPES</title>
<link href="http://www.booklvrs.com/blog.php?user=recipe&amp;note=93"/>
<id>http://www.booklvrs.com/blog.php?user=recipe&amp;note=93</id>
<updated>2008-03-23T06:00:30Z</updated>
<summary> 583 -- TIPSY  BALLS 1 (15 oz</summary>
</entry>
</feed>
