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Ingredients: 400 gm wheat flour 250 gm boiled potatos 50 gm well ground fresh paneer Two spoonful of fresh malai from milk Mix all above ingredients to make a slightly tight dough, similar to make puris. If need be there add some cold milk. Add salt, ajwain and black or red peper powder as per your taste. Roll as chapatis using Belan to thin and cook as parantha using butter ar desi ghee to crisp brown and serve hot with cold curd or with pickles and hot cup of teat (This is very tasty and rich breakfast )
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