Ingredients: 250 gms Dry Milk Powder, 100 gms Drinking chocklate 50 gms Butter 150 gms Sugar Take 150 gm of sugar in a fry pan and add about 50 ml water and boil. Add all butter and boil till you get a two tread chashni. In a dry plate seive milk powder and chocklate powder so that they are mixed well without ball formation. When chashni is ready switch off the flame and add the milk powder and choclate powder mixture rapidly and stir well fast to avoid lump formation. while like bread dough in consistency transfer to a greased thali or flat plate. Cut into slices and put in fridge so that it becomes hard. Remove from fridge after 20 minutes and cut or break in to small pieces.

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Nice one
nice recipe but to much advertisement on the page that distracts me, maybe its me :-) but usually people put one or 2 ads banners on a single page well that's my opinion but thanks for the recipe :-D add more please
Written by: Karim | 08/09 05:25AM

great recipe
this recipe is really awesome, not much difficult and great taste, THANKS
Written by: parin gala | 07/09 10:59PM

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