Ingredients

• Chicken - 300 grams, cleaned and cut into small pieces
• Cinnamon- 2" pcs
• Salt - to taste
• Cashew & almond paste - a handful ground smoothly
• Ginger & garlic paste - 2 tspns
• Onion - one chopped 
• Turmeric powder- 1/4 tsp
• Chilly powder - 2 tsp
• Coriander powder- 1 tspn
• Orange colour - 1 1/2 tsp
• Butter - 3 tspn
• Oil - 2 tspn
• Tomato puree - 2 tomatoes blended smoothly

Method

• Fry onions in oil till transparent. 
• Add cinnamon and let it fry. 
• Then add ginger & garlic paste along with a little water. 
• Stir continuously. 
• Add turmeric, chilly, coriander powder with salt and mix well. 
• Pour in tomato puree, cashew & almond paste - mix well with water. 
• When it starts to boil add the chicken which should be mixed with a little colour. 
• Then add sufficient water for the chicken to boil. 
• The gravy should get thick or according to your requirement. Before switching off add butter.